The upscale casual restaurant L'Effervescence specializes in creative cooking of Japanese and French fusion cuisine with each dish having its own detailed story to create life within the cooking. The head chef utilizes seasonal ingredients and resources that can be gathered in Tokyo Japan on top of the use of French cuisine techniques to create a harmonious and innovative Japanese dishes
The word L'Effervescence directly translates to "lively motion", which connects to the overall concept of "Coming to Life" and the restaurant's branding, as they all embody a sense of life and movement. However, based on Japanese culture and their focus on zen and peace, the concept of coming to life will be focused on a quieter interpretation of movement, focusing on the nature of space and moving forms
